Libero Reina’s music feels like stepping into a story that’s both deeply personal and universally resonant. Hailing from the quiet Sicilian mountain town of Santo Stefano Quisquina, his journey began at eight with a Flicorno Soprano in a local brass band. From there, it was a steady climb through electric guitars, traditional instruments like the mandolin, and finally to the Persian santoor and Turkish zurna. Each step wasn’t just about learning new tools—it was about finding his voice in the global conversation of sound.

“When I discovered Sicily’s deep ties to the Arab world, it was like uncovering roots I didn’t even know were mine,” he says in an interview. That realization became the backbone of his music: a seamless blend of Mediterranean tradition and modern electronic energy. Libero calls it “electro_mediterranean,” but it’s more than a genre—it’s a direct connection to his heritage and the broader world.

Crafting a Unique Sound

What sets Libero apart is his ability to ground his music in something real while pushing it forward. Tracks like “Yallah” don’t just sound good; they tell a story. Inspired by the scirocco winds and the Arabic roots of the Sicilian city of Marsala, the song moves like a bridge between history and the present. Deep basslines anchor shimmering traditional melodies, while Libero’s vocals, often in Sicilian, tie it all together with a personal touch.

His creative process is a mix of discipline and discovery. “I call my studio ‘la casetta,’ and it’s my sanctuary,” he explains. Whether experimenting with melodies on a Persian Setar or dialing in textures on a synth, he’s always chasing new ways to express himself. This openness keeps his music fresh and distinctly his.

The Café De Anatolia Connection

A pivotal moment came in 2020 when Libero released “SUMERIA” with Café De Anatolia. The track marked the start of a partnership that’s helped him reach a global audience without compromising his vision. Since then, he’s dropped a steady stream of releases, including “Medina,” “Habibi,” and his 2024 EP “ROBBA BELLA.”

“Café De Anatolia believed in my blend of Sicilian dialect and global influences,” he says. “That validation gave me the confidence to keep going.” Their shared commitment to blending traditional and electronic sounds has made the partnership feel more like a collaboration than a business move.

Staying Resilient in a Competitive World

The road hasn’t been without its challenges. Early on, Libero struggled with relying on others to bring his vision to life. That experience pushed him to learn everything himself—mixing, producing, and even singing. “I realized I needed to be self-sufficient to fully express my ideas,” he says. “It’s not about control; it’s about being ready for anything.”

This mindset has carried him through setbacks. “Consistency is everything,” he adds. “Even on tough days, I show up to the studio. Little steps add up.”

Looking Ahead

Libero isn’t interested in chasing trends—his focus is on creating something lasting. By blending the past and future, his music feels rooted but always evolving. “Sicilian dialect is the language of my dreams,” he says. “It’s personal, but it also opens doors to connect with listeners everywhere.”

For those just starting out, his advice is direct: “Don’t compromise. Your uniqueness is your biggest asset. Trends fade, but your story stays.”

As Libero’s music continues to reach new audiences, he’s proving that staying true to your roots doesn’t mean standing still. It’s about growing in a way that feels authentic—something his fans have come to expect and love.

Story Via – CDAMag.com

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